Our Concept

We have no written menu, instead our chef brings you on a personalized culinary journey. Our Blending aspects of not only Japanese cuisine, but also South East Asian, and Latin American culinary cultures. Primarily our dishes is based on fish and seafood. We have a range of premium sake to pair with the various tastes you´ll encounter, as well as a broad range of wines from around the world. Cocktails are also proudly an integral part of our concept, so whether for an aperitif, digestive, with their own increasingly experimental flavours.

 

 

 

Lulu is a brand new Omakase restaurant and japanese inspired cocktail bar in the newly redeveloped heart of Oslo. We have no written menu, instead our chef brings you on a personalized culinary journey, exploring different textures, blends, and seasonal produce based on what is available at any giving moment. Whether you pop  in for one or two dishes and a quick drink or for a full course meal with harmoniously pairing cocktails, wine, beer and sake to choose from.